2. Home
  3. Products
  4. Nuts and almonds
  5. Nuts
  6. Hazelnuts

Hazelnuts

  • INGREDIENTS:

    Hazel nut

  • NUTRITIONAL VALUES/100g:
    Nutritional values/100 g
    Energy 2779 kJ/664 kcal
    Fat, 62,4 g
     of which saturated 4,5 g
    Carbohydrate, 8,2 g
     of which sugar 4,9 g
    Dietary fibre 9,4 g
    Protein 15,0 g
    Salt 0,01 g
  • PRESERVATION:

    Room temperature
  • PACKAGE SIZES:

    Hazelnuts 80g
    Hazelnuts 400g
    Hazelnuts 800g

  • Product ingredients and nutrition declaration may differ from the information provided on our website. Please check the packaging information.

102780


The most important farming area for hazel nut (Coryllus avellana) is in Turkey, where it is grown in a 50 km wide zone by the Black Sea. Hazel blooms in January-February, rests for the coldest period and continues to grow again in April. Harvest time is in September-October. For baking and to be eaten as they are.

Hazelnuts 400g

INGREDIENTS

Hazel nut

PACKAGE SIZES

Hazelnuts 80g
Hazelnuts 400g
Hazelnuts 800g

NUTRITIONAL VALUES/100g

Energy 2779 kJ/664 kcal
Fat, 62,4 g
 of which saturated 4,5 g
Carbohydrate, 8,2 g
 of which sugar 4,9 g
Dietary fibre 9,4 g
Protein 15,0 g
Salt 0,01 g

PRESERVATION

Room temperature

Product ingredients and nutrition declaration may differ from the information provided on our website. Please check the packaging information.