Rose marzipan white


Rose marzipan white

Roses are used in decorating cakes and pastries


sugar, apricot kernels, vegetable oil, wheat glucose syrup, humectant: E420, almond, stabilizer E401, invertase, colours: E141, E100.

Nutritional values/100 g
Energy1760 kJ/ 420 kcal
Fat,14 g
 of which saturated0,0g
Carbohydrate,69 g
 of which sugar48,3 g
Dietary fibre0,0 g
Protein5 g
Salt0,0 mg


in a cool, dry place protected from light