Rose marzipan pink


Rose marzipan pink

Roses are used in decorating cakes and pastries


sugar, apricot kernels, vegetable oil, wheat glucose syrup, humectant: E420, almond, stabilizer E401, invertase, colours: E100, E120, E141, E160a, E162

Nutritional values/100 g
Energy1760 kJ/ 420 kcal
Fat,14 g
 of which saturated0,0g
Carbohydrate,69 g
 of which sugar48,3 g
Dietary fibre0,0 g
Protein5 g
Salt0,0 mg


in a cool, dry place protected from light