Multi-seed crispbread - gluten-free baking mix 400 g

Multi-seed crispbread - gluten-free baking mix 400 g

105357

Multi-seed crispbread - gluten-free baking mix 400 g

2 baking sheets

Here is what you do: Mix the contents of the bag with 2 dl of boiling water and 0,5 dl of rapeseed oil. Let the mixture rest for about 5 minutes. Roll the dough out into a thin sheet between two pieces of parchment paper. Cut into pieces and sprinkle salt on the surface. Bake in the oven (150°C) for about 50 minutes.

Ingredients

corn starch, almond meal, pumpkin seeds, sunflower seeds, chia seeds, gluten-free oat flakes, linseeds, sesame seeds, hemp seeds

Nutritional values/100 g
Energy2080 kJ/ 485 kcal
Fat,33,3 g
 of which saturated3,6 g
Carbohydrate,31,9 g
 of which sugar1,5 g
Dietary fibre10,7 g
Protein17,3 g
Salt0,06 g

Storage

Room temperature


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